A line of Sanitary Progressive Cavity Pumps designed for handling Food Products, Pharmaceuticals, and Cosmetics where ever bacteria and contamination must be avoided, or where frequent clean-up is required due to product and / or process changes. They meet national & international sanitation requirements. We not only supply pumps that are CIP and SIP capable but we also offer planning and designing for your entire pumping applications.
Execution:
- Long life closed or open Cardon Joints / Pin Joints.
- Reversible flow direction.
- Suction / delivery standard connections or IDF & option SMS, DIN, JIS Clamp & Ferrule Type.
- Housing in AISI 304, AISI 316 & AISI 316L. The surface is smooth, eliminating product retaining pockets.
- Rotor / Shaft & Rotating Parts in AISI 304, AISI 316 & AISI 316L
- Torsion Free Moulded to Stainless Steel / M.S. Tube Rubber Stator in NCR Food Grade Nitrile, EPDM in white & black colour elastomers.
- Shaft Sealing by Stuffing Box food grade Gland Packed / Mechanical Seal
Specifications:
Capacity |
Up to 50 m/hr. |
Pressure Stages |
6, 12, 18 & 24 Bar |
Temperature |
Up to 150 C / 302 F |
Viscosity |
Up to 30,000 cst |
Solid Handling Capability |
Up to 12% |
Applications:
Broken cheese in whey, cocoa chocolate masses, colors & paints, creams, curd, egg liqueur, extract of malt, fruit juices, fruit mashes, grease & oils, honey, hops mash, ice cream, jam, liver mash, mayonnaise, meat & herring salads, milk & condensed milk, mustard mash, pastes, pasty fruit, rasped horse-radish, sausage masses, shampoo, soaps, soft cheese, spinach, tomato pulp, tooth paste, vegetable pulps, yeast paste, yolk and white of eggs etc.